“Born in Coorg. Brewed for the World.”
Explore Our Coffee
Every bean tells a story — carefully grown, hand-harvested, and expertly roasted right here on our estate. This dedication ensures unparalleled freshness and complete traceability, capturing the true spirit of Coorg’s rich terroir in every package. Our estate’s unique microclimate and fertile soil nurture beans with a rare complexity, offering a sensory journey from the very first sip. We pride ourselves on an artisanal process that honors nature’s rhythm and the purity of every harvest.
Since 1932, our family has nurtured the land with time-honored cultivation methods passed down through generations. We blend age-old craftsmanship with mindful innovation to preserve the authentic character and sustainable essence of Coorg coffee. Each coffee plant is tended with reverence, using organic practices that respect the ecosystem and enhance bean quality. This sacred relationship between farmer and earth cultivates a coffee that is as rich in history as it is in flavor.
Coorg is not just a land of verdant hills and rich coffee estates — it is a place where coffee is woven into the very fabric of life and tradition. The aroma of freshly brewed Bella Coffee, made from hand-roasted beans, fills the air in every Coorg household, inviting guests into a warm embrace of hospitality and heritage.
The Bella Coffee ceremony is much more than a morning routine — it is a cherished ritual, a slow and reverent process that honors the craft and community behind every cup. From roasting beans over an open fire to grinding and brewing in a traditional brass filter, each step is performed with intention and pride. Sharing Bella Coffee symbolizes friendship, respect, and the spirit of Kodava hospitality.
This timeless ritual dates back to the early 19th century, when coffee cultivation was introduced to Coorg’s mist-covered slopes. Blessed with a cool climate, fertile red soil, and misty mornings, the region flourished into what is fondly called “The Scotland of India.” Here, coffee is more than a crop — it is a legacy passed down through generations.
Every cup of Coorg coffee tells a story of patience, tradition, and the delicate balance between nature and nurture. From floral aromas to velvety textures and lingering finishes, coffee in Coorg is not just consumed — it is celebrated, cherished, and shared.
Grown at high altitudes in the rich soils of Coorg, our Arabica beans develop a refined sweetness and aromatic depth.
Sun-dried or slow-roasted for pour-over, French press, or espresso — delivering a bright, nuanced cup every time.
Our Robusta Peaberry is cultivated in shaded groves, yielding bold, full-bodied beans rich in crema and intensity.
Roasted or sun-dried to preserve its earthy flavor and chocolate undertones. Ideal for espresso and filter coffee.
Naturally foraged by wild civets, this rare delicacy undergoes natural fermentation for exceptional smoothness and body.
Ethically sourced and carefully processed, it delivers a velvety, rich experience for the true connoisseur.
Grown above 3,500 feet in the heritage estates of Coorg, our Cup Arabica captures the true essence of Indian highland terroir. Nestled within native shade canopies and enriched by volcanic loam, these beans mature slowly, absorbing layered character from biodiversity-rich surroundings.
Meticulously handpicked at peak ripeness, every batch is small-lot processed using sun-drying, honey, or washed techniques to enhance cup clarity, preserve terroir signature, and ensure roast consistency.
Our Robusta Peaberry is cultivated in shaded groves, yielding bold, full-bodied beans rich in crema. Carefully selected to ensure robust character and intensity.
Processed with sun-drying or roasting to preserve its earthy flavor, chocolate undertones, and satisfying depth—ideal for espresso and traditional brews.
A rare delicacy, our Civet Gold beans are naturally foraged after wild civets select and consume the ripest cherries. This natural fermentation enhances smoothness and body.
Ethically sourced and carefully processed, it delivers a velvety mouthfeel and exquisite flavor—a connoisseur’s choice.
Connect for wholesale inquiries, private label opportunities, or to visit our estates.
Kaapi Naadh Estates
B Shettigeri – Virajpet
Kodagu District, 571218
Karnataka, India
Email Us
support@kaapinaadh.com
admin@kaapinaadh.com
Call Us
+91 0000000000 (Office)
Website: www.kaapinaadh.com
Visit Our Estate
Experience coffee cultivation first-hand with our plantation tours and tasting sessions.
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Kaapi Naadh Ventures
B Shettigeri – Virajpet
Kodagu District, 571218
Karnataka, India
Email: admin@kaapinaadh.com | support@kaapinaadh.com
Phone: +91 0000000000
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Kaapi Naadh Ventures
B Shettigeri – Virajpet, Kodagu District,
Karnataka – 571218, India
📧 support@kaapinaadh.com
📧 admin@kaapinaadh.com
📞 +91 0000000000
Orders are placed online and are subject to acceptance by Kaapi Naadh.
We may cancel or limit orders at our discretion.
Refunds will be initiated if payment is received and the order is cancelled.
Export: FOB Mangalore
Domestic: Dispatch from Bengaluru
Delivery: usually 5–7 days
Lead Time:
Arabica / Robusta: 10–15 days
Civet Gold: 20 days
Orders may be cancelled before dispatch.
Post-dispatch cancellations may incur charges.
Defective or damaged products must be reported within 7 days of delivery with proof.
We sell premium coffee (Arabica, Robusta, Civet Gold) as green beans, roasted beans, and ground coffee.
Product documents such as origin certificates, moisture reports, and cupping scores are available on request.
As per Consumer Protection (E-Commerce) Rules, 2020:
📧 admin@kaapinaadh.com
📞 +91 0000000000
Acknowledgement within 48 hours and resolution within 30 days.
Crafted in the heart of Coorg, loved around the world.
It began with seven secret beans. In the 17th century, Baba Budan, a Sufi saint, carried coffee seeds from Yemen to India, planting the foundation for coffee cultivation in the Western Ghats. By the 1840s, Coorg’s misty hills, fertile red soil, and cool climate were recognized as ideal for coffee estates.
What began in monastery gardens soon evolved into a plantation culture deeply tied to Kodava heritage. Today, Coorg produces over a third of India’s coffee, grown under rainforest canopies and harvested by hand.
In Coorg, coffee is not merely cultivated — it is lived. Rituals surrounding planting, harvesting, and brewing are interwoven with festivals, sacred groves, and community life. Coffee estates coexist with rich biodiversity, where native shade trees, birds, and wildlife thrive.
One of the most cherished traditions is Bella Kaapi — strong, freshly brewed coffee sweetened with jaggery and shared as a gesture of warmth and hospitality. This ritual continues to unite families and guests across generations.
Coorg coffee has earned global recognition not through mass marketing, but through character and consistency. Naturally low in acidity, rich in body, and layered with chocolate, spice, and floral notes, these coffees are prized by specialty roasters worldwide.
Many estate lots achieve cupping scores above 84, reflecting generations of careful cultivation, selective harvesting, and traditional processing methods that preserve purity and terroir.